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<\/p>\nAndy Carroll used to eat a full roast dinner before every Newcastle United home game when he played for the Magpies.<\/p>\n
The Gateshead-born striker is a proud Geordie with Newcastle close to his heart, so much so that he admitted that he would tuck into pub grub before every home game the Toon played at St James\u2019 Park.<\/p>\n
Carroll was one of the most fearsome strikers in the Premier League during his days at Newcastle, as his physicality was a match for any defender in the league. And it turns out that he fuelled the fire with a pub dinner every other weekend.<\/p>\n
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Speaking to the Daily Mail, Carroll revealed his mental pre-match meal that would never be heard of in the Premier League today, he said: \u201cI\u2019ll tell you this\u2026 now you eat with the team but back then at Newcastle we would just meet at 1.30 for a 3pm kick off. I will never forget, I used to go to this little pub around the corner, The White Swan. <\/p>\n
\u201cIt was like a Toby Carvery. Meat, Yorkshire puddings, loads of gravy. I would eat a full roast, full Newcastle tracksuit, and then I would just go to the game and play.<\/p>\n
Have you ever heard of a stranger pre-match meal? Let us know in the comments section.<\/i> <\/b><\/p>\n
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\u201cThis one time (team-mate) Kevin Nolan rang me up and said, \u201cWill you pick me up cos my car\u2019s not working\u2026 where are you?\u201d I said I\u2019m just having a Sunday roast and he went mental, screamed at me on the phone, \u201cAre you joking?\u201d and I told him I\u2019d done that forever.\u201d<\/p>\n
The Geordie scored 31 goals in 80 Championship and Premier League games for the Toon between 2006 and 2011 before Liverpool swooped on January Deadline Day in 2011 to seal his \u00a335million signature.<\/p>\n
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But the change in scenery was not only untimely for Carroll, who had just bought his \u2018dream house\u2019 in the north-east, but also the level of nutrition, which today in the top-flight wouldn\u2019t be looked at twice, also took him by surprise.<\/p>\n
Carroll continued: \u201cWhen I went to Liverpool, everything changed professionally. We went to a hotel before the game, home and away, and had your pasta and your nice fruit. I\u2019d been eating Yorkshire puddings and gravy.<\/p>\n
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\u201cNow everyone\u2019s telling you what to eat and when to eat. It was mental. Suited and booted, in a hotel the night before a game, eating right with the lads. On a Friday night in Newcastle I was out with my mam and dad or my friends.\u201d<\/p>\n
After struggling at Liverpool, Carroll joined West Ham when leaving Anfield in 2013, before embarking on a journeyman\u2019s twilight to his career, which currently sees him turn out for French second-tier side Amiens.<\/p>\n